BBQ Chicken on the Grill

Does it become any amend than BBQ chicken cooked slowly on the grill and slathered with your favorite barbecue sauce? Hither's the best recipe for grilling perfect BBQ chicken for summer gatherings and cookouts.

Elise Bauer

Along with hot dogs and hamburgers, barbecued chicken is nigh as classic as it gets when it comes time for grilling.

The Pull a fast one on To Proficient Grilled BBQ Chicken

Merely chicken takes longer to cook than either hot dogs or hamburgers and loves lower cooking temperatures, and then it's piece of cake to mess up past under-cooking, over-charring, or both. The fob to good BBQ Chicken?

Patience.

How Long To Grill Chicken

Done correct, it will have at least an hour, and fifty-fifty up to 2 hours. Remember that barbecue is irksome and depression, grilling is hot and fast. Y'all tin grill a chicken breast, but chicken thighs, legs, or wings are far meliorate barbecued.

The key hither is to moderate your rut, however you lot can. Either set the coals of the grill all on 1 side then you have a cool spot, put the chicken on the top rack of the grill, further away from the heat, or, if you have a gas grill, simply turn the rut to low. Slow and steady makes the all-time BBQ chicken.

Ciara Kehoe

How To Grill BBQ Craven

The following is more than of a "how-to" than a recipe. We recommend using your favorite barbecue sauce; we accept several bootleg charcoal-broil sauce recipes which would work beautifully with chicken.

Do you have a favorite BBQ chicken recipe? Or tip you lot would similar to share? Please let us know about information technology in the comments.

More Ways To Cook Chicken on the Grill

  • Grilled Lime Chicken with Black Bean Sauce
  • Grilled Craven Caesar Salad
  • Grilled Salsa Verde Chicken
  • Spicy Grilled Craven Tacos
  • Spatchcocked Grilled Chicken with Orange and Ginger

VIDEO! How To Brand Barbecued Chicken on the Grill

Barbecued Craven on the Grill

All-time Cuts for BBQ Chicken

The expert news is that pretty much any cut of craven is well-suited for barbecuing. Generally speaking, legs and thighs will agree up better to long, slow cooking than will breasts, just every bit long as you melt your chicken to the proper temperature (160°F for breasts and 170°F for thighs) all should work out deliciously. If you're looking to barbecue a whole chicken, we recommend spatchcocking.

Super Sides for a BBQ Feast

  • Sour Cream and Salary Deviled Eggs
  • Grilled Corn on the Cob
  • Caprese Pasta Salad
  • Strawberry Shortcake Sliders
  • Sparkling Strawberry Sangria

Chicken thighs and legs volition hold upward ameliorate to long, tedious cooking than will breasts, which can more than hands dry out. If you barbecue breasts, go on them on the coolest part of the grill or follow this method.

This recipe assumes fairly large craven pieces (like the main pieces from a four to 5 pound whole craven). If y'all are working with smaller chicken pieces, they may require a shorter cooking fourth dimension. If you are cooking wings, they too may exist done earlier the other larger pieces.

A note about the peel. Even if y'all do not plan on eating the chicken skin, it's all the same best to barbecue information technology with it on. The peel will protect the chicken pieces from drying out.

  • 4 pounds bone-in, peel-on chicken parts (legs, thighs, wings, breasts)

  • Kosher salt

  • Extra virgin olive oil or vegetable oil

  • one cup barbecue sauce, store-bought or homemade

  1. Oil and salt the chicken pieces:

    Coat the chicken pieces with olive oil and sprinkle common salt over them on all sides.

    Ciara Kehoe

  2. Prepare the grill:

    Prepare one side of your grill for high, direct heat. If you lot are using charcoal or forest, make sure there is a absurd side to the grill where there are few to no coals.

  3. Sear the craven, then move to the cool side of the grill:

    Lay the chicken pieces pare side down on the hottest side of the grill in club to sear the skin side well. Grill uncovered for five to 10 minutes, depending on how hot the grill is (you do non desire the chicken to burn).

    One time yous have a good sear on one side, plow the chicken pieces over and move them to the libation side of the grill.

    If you lot are using a gas grill, maintain the flame on only i side of the grill, and motion the chicken pieces to the cooler side, not direct over the flame. Reduce the temp to low or medium low (between 250°F and 275°F, no more than 300°F).

    Embrace the grill and cook undisturbed for 20 to 30 minutes.

    Ciara Kehoe

  4. Plough over, baste, and cook until done:

    Plow the chicken pieces over and drip them with with your favorite barbecue sauce. Cover the grill again and permit to cook for some other 15 to xx minutes.

    Repeat, turning the craven pieces over, basting them with sauce, covering, and cooking for another ten-thirty minutes.

    The timing will depend on your grill set-up, the size of your chicken pieces, and how common cold your chicken pieces are to start with! If yous're grilling smaller pieces of chicken on a charcoal grill, they may be done much earlier. The goal is to maintain a low enough grill temp so that the chicken cooks "low and boring."

    The chicken is done when the internal temperature of the craven pieces are 160°F for breasts and 170°F for thighs, when tested with a meat thermometer.

    Or if you insert the tip of a pocketknife into the middle of the thickest piece and the juices run articulate, the chicken is done.

    If the chicken isn't done, turn the pieces over and proceed to melt at a depression temperature.

    Ciara Kehoe
    Ciara Kehoe
    Ciara Kehoe

  5. Sear a final time, so remove from oestrus:

    If yous want, y'all tin finish with a sear on the hot side of the grill. To practice this, put the pieces, skin side down, on the hot side of the grill. Allow them to sear and blacken slightly for a minute or 2.

  6. Serve:

    Utilize a clean brush to paint the cooked craven with more charcoal-broil sauce and serve.

    Ciara Kehoe
Nutrition Facts (per serving)
766 Calories
42g Fat
19g Carbs
73g Poly peptide
Show Full Diet Characterization Hide Full Nutrition Label

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Nutrition Facts
Servings: 4 to half dozen
Amount per serving
Calories 766
% Daily Value*
Full Fat 42g 54%
Saturated Fat 11g 57%
Cholesterol 284mg 95%
Sodium 795mg 35%
Full Sugar 19g 7%
Dietary Cobweb 0g 2%
Total Sugars 16g
Protein 73g
Vitamin C 1mg seven%
Calcium 55mg 4%
Iron 5mg 29%
Potassium 726mg 15%
*The % Daily Value (DV) tells yous how much a nutrient in a food serving contributes to a daily diet. two,000 calories a day is used for full general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the start listed is calculated for nutrition. Garnishes and optional ingredients are not included.